{"id":1190,"date":"2017-03-09T11:30:45","date_gmt":"2017-03-09T11:30:45","guid":{"rendered":"http:\/\/www.bookingsforyou.com\/blog\/?p=1190"},"modified":"2021-03-31T17:05:23","modified_gmt":"2021-03-31T17:05:23","slug":"three-things-we-learnt-during-our-culinary-masterclass-with-palazzo-tronconi","status":"publish","type":"post","link":"https:\/\/bookingsforyou.com\/blog\/three-things-we-learnt-during-our-culinary-masterclass-with-palazzo-tronconi\/","title":{"rendered":"Three things we learnt during our culinary masterclass with Palazzo Tronconi"},"content":{"rendered":"\n<p><style type=\"text\/css\">&lt;!-- p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Helvetica; color: #000000; -webkit-text-stroke: #000000} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Helvetica; color: #000000; -webkit-text-stroke: #000000; min-height: 13.0px} span.s1 {font-kerning: none} span.s2 {text-decoration: underline ; font-kerning: none} --><\/style>Yesterday, Bookings For You hosted a cookery masterclass for travel bloggers and food journalists \u2014 giving them an insight into the wonderful culinary retreats available at Palazzo Tronconi.<\/p>\n\n\n\n<p>The day included five dishes, including creamed cod fishcakes, pasta carbonara and poached pears in red wine. Marco Marrocco \u2014 owner of Palazzo Tronconi and its vineyards \u2014 brought over a section of both red and white wines for the attendees to sample alongside the food.<\/p>\n\n\n\n<p>The experience was like having our own personal chef whipping up dishes on demand, ready to inspire and answer any questions we had. Here\u2019s what we learnt:<\/p>\n\n\n\n<p><b>The secret to the perfect mash potato<\/b><\/p>\n\n\n\n<p>Turns out we\u2019ve been mashing our potatoes in an inefficient way all these years; the best way is to whisk them in butter whilst they\u2019re still hot and then mix in cream and a sprinkle of lemon zest. You\u2019ll have to trust us when we say that the lemon zest was a delightfully delicious addition.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/bookingsforyou.com\/blog\/images\/2017\/03\/IMG_3373v2.jpg\"><img decoding=\"async\" src=\"https:\/\/bookingsforyou.com\/blog\/images\/2017\/03\/IMG_3373v2-1024x682.jpg\" alt=\"Palazzo Tronconi Culinary Retreat - Bookings For You\" class=\"wp-image-1196\"\/><\/a><\/figure><\/div>\n\n\n\n<p><b>Simple recipes can be surprisingly tasty<\/b><\/p>\n\n\n\n<p>After watching Leonardo create a pasta dish using only three key ingredients (one of which was pasta), we were astounded by the flavours he\u2019d concocted using egg yolks, dried and ground pork and black pepper. It was truly stunning.<\/p>\n\n\n\n<p><b>Marco and his team are perfectionists<\/b><\/p>\n\n\n\n<p>From bringing their own ingredients from Italy to preparing pizza dough twenty four hours in advance, Marco and Leonardo had thought of every last detail in order to ensure the experience was incredible\u2026 Except for when it came to footwear choices (but the less said about the sock\/flip-flop combo styled by Marco, the better).<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/bookingsforyou.com\/blog\/images\/2017\/03\/IMG_3394v3.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/bookingsforyou.com\/blog\/images\/2017\/03\/IMG_3394v3-1024x682.jpg\" alt=\"Palazzo Tronconi Culinary Retreats with Bookings For You\" class=\"wp-image-1197\" srcset=\"https:\/\/bookingsforyou.com\/blog\/images\/2017\/03\/IMG_3394v3-1024x682.jpg 1024w, https:\/\/bookingsforyou.com\/blog\/images\/2017\/03\/IMG_3394v3-300x200.jpg 300w, https:\/\/bookingsforyou.com\/blog\/images\/2017\/03\/IMG_3394v3-624x416.jpg 624w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div>\n\n\n\n<p>We\u2019ll be adding links to our bloggers\u2019 websites below, so check back soon to see what they&#8217;re saying about the event.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yesterday, Bookings For You hosted a cookery masterclass for travel bloggers and food journalists \u2014 giving them an insight into the wonderful culinary retreats available at Palazzo Tronconi. The day included five dishes, including creamed cod fishcakes, pasta carbonara and poached pears in red wine. Marco Marrocco \u2014 owner of Palazzo Tronconi and its vineyards \u2014 brought over a section of both red and white wines for the attendees to sample alongside the food. The experience was like having our own personal chef whipping up dishes on demand, ready to inspire and answer any questions we had. Here\u2019s what we learnt: The secret to the perfect mash potato Turns out we\u2019ve been mashing our potatoes in an inefficient way all these years; the best way is to whisk them in butter whilst they\u2019re still hot and then mix in cream and a sprinkle of lemon zest. You\u2019ll have to trust us when we say that the lemon zest was a delightfully delicious addition. Simple recipes can be surprisingly tasty After watching Leonardo create a pasta dish using only three key ingredients (one of which was pasta), we were astounded by the flavours he\u2019d concocted using egg yolks, dried and ground pork and black pepper. It was truly stunning. Marco and his team are perfectionists From bringing their own ingredients from Italy to preparing pizza dough twenty four hours in advance, Marco and Leonardo had thought of every last detail in order to ensure the experience was incredible\u2026 Except for when it came to footwear choices (but the less said about the sock\/flip-flop combo styled by Marco, the better). We\u2019ll be adding links to our bloggers\u2019 websites below, so check back soon to see what they&#8217;re saying about the event.<\/p>\n","protected":false},"author":6,"featured_media":1191,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-right-sidebar.php","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[416,173],"tags":[],"class_list":["post-1190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bookings-for-you","category-italy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Three things we learnt during our culinary masterclass with Palazzo Tronconi - Blog by Bookings For You<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bookingsforyou.com\/blog\/three-things-we-learnt-during-our-culinary-masterclass-with-palazzo-tronconi\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Three things we learnt during our culinary masterclass with Palazzo Tronconi - Blog by Bookings For You\" \/>\n<meta property=\"og:description\" content=\"Yesterday, Bookings For You hosted a cookery masterclass for travel bloggers and food journalists \u2014 giving them an insight into the wonderful culinary retreats available at Palazzo Tronconi. The day included five dishes, including creamed cod fishcakes, pasta carbonara and poached pears in red wine. Marco Marrocco \u2014 owner of Palazzo Tronconi and its vineyards \u2014 brought over a section of both red and white wines for the attendees to sample alongside the food. The experience was like having our own personal chef whipping up dishes on demand, ready to inspire and answer any questions we had. Here\u2019s what we learnt: The secret to the perfect mash potato Turns out we\u2019ve been mashing our potatoes in an inefficient way all these years; the best way is to whisk them in butter whilst they\u2019re still hot and then mix in cream and a sprinkle of lemon zest. You\u2019ll have to trust us when we say that the lemon zest was a delightfully delicious addition. Simple recipes can be surprisingly tasty After watching Leonardo create a pasta dish using only three key ingredients (one of which was pasta), we were astounded by the flavours he\u2019d concocted using egg yolks, dried and ground pork and black pepper. It was truly stunning. Marco and his team are perfectionists From bringing their own ingredients from Italy to preparing pizza dough twenty four hours in advance, Marco and Leonardo had thought of every last detail in order to ensure the experience was incredible\u2026 Except for when it came to footwear choices (but the less said about the sock\/flip-flop combo styled by Marco, the better). We\u2019ll be adding links to our bloggers\u2019 websites below, so check back soon to see what they&#8217;re saying about the event.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bookingsforyou.com\/blog\/three-things-we-learnt-during-our-culinary-masterclass-with-palazzo-tronconi\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog by Bookings For You\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-09T11:30:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-31T17:05:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bookingsforyou.com\/blog\/images\/2017\/03\/IMG_3360v2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"5016\" \/>\n\t<meta property=\"og:image:height\" content=\"3344\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lucy Mackay\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lucy Mackay\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/bookingsforyou.com\/blog\/three-things-we-learnt-during-our-culinary-masterclass-with-palazzo-tronconi\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/bookingsforyou.com\/blog\/three-things-we-learnt-during-our-culinary-masterclass-with-palazzo-tronconi\/\"},\"author\":{\"name\":\"Lucy Mackay\",\"@id\":\"https:\/\/bookingsforyou.com\/blog\/#\/schema\/person\/699653fb5b9eacaa02273b8988a74bb8\"},\"headline\":\"Three things we learnt during our culinary masterclass with Palazzo Tronconi\",\"datePublished\":\"2017-03-09T11:30:45+00:00\",\"dateModified\":\"2021-03-31T17:05:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/bookingsforyou.com\/blog\/three-things-we-learnt-during-our-culinary-masterclass-with-palazzo-tronconi\/\"},\"wordCount\":305,\"image\":{\"@id\":\"https:\/\/bookingsforyou.com\/blog\/three-things-we-learnt-during-our-culinary-masterclass-with-palazzo-tronconi\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/bookingsforyou.com\/blog\/images\/2017\/03\/IMG_3360v2.jpg\",\"articleSection\":[\"Bookings For You\",\"Italy\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/bookingsforyou.com\/blog\/three-things-we-learnt-during-our-culinary-masterclass-with-palazzo-tronconi\/\",\"url\":\"https:\/\/bookingsforyou.com\/blog\/three-things-we-learnt-during-our-culinary-masterclass-with-palazzo-tronconi\/\",\"name\":\"Three things we learnt during our culinary masterclass with Palazzo Tronconi - 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